61. Meat Hygiene
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat inspection -- Atlases,MEAT INDUSTRY AND TRADE-ASPECTS,MEAT INSPECTION-U.S
Classification :
TS1975
.
M55
62. Meat;Proceedings of the Twenty-First Easter School in Agricultural
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat -- Congresses.,Meat Industry and Trade Production Standards
Classification :
TX
373
.
E281975
63. Meat Science and Applications
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat.,Meat industry and trade.
Classification :
TX
373
.
M392001
64. Meat Technology; a Practical Textbook for Student and Butcher
Author: Gerrard, Frank.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Slaughtering and Siaughter houses,Great Britain ، Meat industry and trade
Classification :
TS
1960
.
G46
1977
65. Meat and Meat products technology (Induding poultry products technology)
Author: / BD Sharma
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Meat industry and trade,Meat products
Classification :
TS1960
.
S5m4
1999
66. Meat and meat processing /
Author: Derrick B. McCarthy, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat industry and trade.,Meat-- Quality.,Meat.,BUSINESS & ECONOMICS-- Industries-- General.,Meat animals.,Meat industry and trade.
Classification :
TS1955
67. Meat and meat products: Technology, chemistry and microbiology
Author: / Alan H. Varnam and Jane P. Stuherland
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Meat industry and trade,Meat products
Classification :
TS1960
.
V3M4
1995
68. Meat and meat products: factors affecting quality control
Author: edited by N.R.P. Wilson, in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Meat industry and trade
Classification :
TS
1962
.
M44
1981
69. Meat and meat products in human nutrition in developing countries
Author: Bender, Arnold Eric
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Developing countries ، Nutrition,Developing countries ، Meat industry and trade,Developing countries ، Animal food
Classification :
TX
371
.
B38
1992
70. Meat and meat products: technology, chemistry and microbiology
Author: Varnam, Alan H.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat,، Meat industry and trade,Microbiology ، Food
Classification :
TS
1955
.
V37
1995
71. Meat and meat products: technology, chemistry and microbiology
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat industry and trade.
Classification :
TS
1955
.
V37
1995
72. Meat and meat products technology: inclusing poultry products technology
Author: Sharma, B.D.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat,، Meat industry and trade,Microbiology ، Meat
Classification :
TX
373
.
S43
1999
73. Meat handbook
Author: Levie, Albert.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat,، Meat industry and trade
Classification :
TS
1955
.
L42
1979
74. Meat hygiene
Author: Gracey, J.F.)Joseph Forde(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Meat hygiene,Health aspects ، Meat industry and trade
Classification :
TS
1975
.
G73
1999
75. Meat hygiene
Author: / J. F. Gracey
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Meat industry and trade - Health aspects,Meat inspection
Classification :
TS1975
.
T47
1986
76. Meat hygiene
Author: / J.F.Gracey,Gracey
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Meat industry and trade -- Hygienic aspects,Live stock - Diseases
Classification :
TS
1955
.
G73
1986
77. Meat hygiene
Author: Gracey, Joseph Forde
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat hygiene,Health aspects ، Meat industry and trade
Classification :
TS
1975
.
G73
1999
78. Meat hygiene
Author: Gracey, J.F.)Joseph Forde(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Meat hygiene,Health aspects ، Meat industry and trade
Classification :
TS
1975
.
G73
1992
79. Meat hygiene
Author: Graceey, J. F.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Meat industry and trade - Hygiene aspects,Meat inspection
Classification :
TS
1975
.
G73
1992
80. Meat hygiene
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Livestock-- Diseases,Meat industry and trade-- Health aspects
